In mini food processor, process tomatoes until pureed; set aside. In large nonstick skillet, heat oil. Add onions, anchovies and garlic. Cook, stirring frequently 3 to 4 minutes, or until onion is tender. Add tomatoes and remaining ingredients except fettucine. Bring to a boil; reduce heat to low and simmer 12 to 15 minutes. Place drained pasta in serving bowl. Spoon clam sauce on top. Toss to mix well. (wrv)
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 5 (10%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 388.7mg||13 %|
|Potassium 517.7mg||14 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 8.5g|
|Protein 2.4g||3 %|
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Calories per serving: 49
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