Fettucini Alfredo with Tomatoes
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INGREDIENTS
- 1/2 c milk
- 3/4 c Grated Parmesan cheese
- 1/2 c Margarine
- 3/4 c Fresh Tomatoes ; Chopped, or cooked fettucini
- 1 8-oz pkg Cream cheese
INSTRUCTIONS
In a large saucepan, combine cream cheese, parmesan cheese, margarine and milk. Stir over low heat until smooth, add tomatoes and cook for an additional 5 minutes, add fettucini and toss lightly and serve. Ill never forget the time I made this along with a few other things for some friends. One girl took one look at it and said ugh that is ugly, whoever heard of chuncks of tomato in a Fettucini Alfraido. Needless to say she only took a wee bit. Then went back and had two huge seconds. She ate almost the whole thing herself. It really is different and good. Can be used as an appatizer or the main course. I like it as a appatizer. Posted to Kitmailbox Digest by "Gordon"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (654g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2583 | ||
| Calories from Fat: 2430 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 270g | 360 % | |
| Saturated Fat 84.7g | 423 % | |
| Monounsaturated Fat 110g | ||
| Polyunsanturated Fat 58.3g | ||
| Cholesterol 284.9mg | 88 % | |
| Sodium 3433mg | 118 % | |
| Potassium 765.9mg | 20 % | |
| Total Carbohydrate 19g | 6 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 17.4g | ||
| Protein 30.4g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2583
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