About 25 minutes before serving, in a six-quart saucepan, prepare fettucini as label directs; drain.
Return fettucini to sauce pot, over low heat, heat fettucini, cream, butter, salt, pepper and cheese, toss well.
Serve immediately with more grated Parmesan cheese.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 117 (45%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 32.4mg||10 %|
|Sodium 115mg||4 %|
|Potassium 132.3mg||3 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 28.8g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 261
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