1.Cut garlic and pres around a large saucepan.
2. Add butter and melt, Add Half and Half and egg.
3.Cook until boiling, Stirring frequently.
4.Add Parm and Romano cheese (if too thick add more half and half.)
5.Poor over cooked Fettucini.
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|Serving Size: 1 Serving (999g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1540 (46%)|
|Amt Per Serving||% DV|
|Total Fat 171.1g||228 %|
|Saturated Fat 101.9g||509 %|
|Monounsaturated Fat 46.9g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 658.7mg||203 %|
|Sodium 2571.5mg||89 %|
|Potassium 1900.6mg||50 %|
|Total Carbohydrate 378.7g||111 %|
|Dietary Fiber 50.1g||200 %|
|Sugars, other 328.6g|
|Protein 93.8g||134 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3369
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