Cook and drain pasta per directions.
In saucepan, melt butter and blend in cheese. Stir in whipping cream. Heat almost to boiling, stirring constantly.
Beat eggs separately. Stir a small amount of hot mixture into eggs. Pour eggs into saucepan.
Cook over low heat for 5 minutes. Stir in bacon and parsley. Toss sauce with hot pasta..
Salt and pepper to taste.
I often use angel hair for a less "noodle" dish.
Also I often add more bacon and crumble it on the top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 465 (84%)|
|Amt Per Serving||% DV|
|Total Fat 51.7g||69 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 625.3mg||192 %|
|Sodium 579mg||20 %|
|Potassium 274.4mg||7 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.1g|
|Protein 20.8g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 554
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.