Try this fettucini with shrimp recipe, or contribute your own.
Suggest a better descriptionHeat oil in large skillet. Add shrimp, tomatoes etc.
Season with salt and pepper.
Cook until shrimp turn pink
Cook pasta, put in bowl
Sprinkle with cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 640 | ||
Calories from Fat: 132 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 177.9mg | 55 % | |
Sodium 414.9mg | 14 % | |
Potassium 600.8mg | 16 % | |
Total Carbohydrate 94.2g | 28 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 81g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 640
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