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|Serving Size: 1 recipe (2188g)|
|Recipe Makes: 1|
|Calories from Fat: 2848 (68%)|
|Amt Per Serving||% DV|
|Total Fat 316.5g||422 %|
|Saturated Fat 109.3g||546 %|
|Monounsaturated Fat 113g|
|Polyunsanturated Fat 58.5g|
|Cholesterol 1220.4mg||376 %|
|Sodium 7323.5mg||253 %|
|Potassium 2631.4mg||69 %|
|Total Carbohydrate 65.3g||19 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 65.3g|
|Protein 259.1g||370 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4193
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