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Suggest a better descriptionGrill bread on each side until toasted on rack over grill with some wood chips or fruit wood pieces added to coals to give some smoke. Rub each slice of toasted bread with cut garlic clove. (It may be fun for guests to do this.) Sprinkle each slice lightly with sald and then drizzle liberally with olive oil. Serve while still warm. Makes 8 fettunta Palm Beach Post 08/18//97 billspa@icanect.net Posted to MC-Recipe Digest V1 #788 by Bill Spalding
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 145.3mg | 5 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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