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Name: Ff Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Thinly sliced red, yellow; Handful of finely chopped; Roasted garlic, chopped; Mushrooms sliced

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INGREDIENTS

Thinly sliced red, yellow
Handful of finely chopped
Roasted garlic, chopped
Mushrooms ; sliced

INSTRUCTIONS

Regarding pesto, you may find that freshly chopped basil is in and of itself a pretty good substitute on pasta. I make a dish that gets raves, theres not much of a "recipe" to it, but here goes: "Saute", adding basil at the end. Squeeze a lemon over pan. Toss with fettuccine and sprinkle with fatfree Parmesan cheese. Posted to fatfree digest V97 #043 by Cynthia Barnes on Mar 31, 1997

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.