Preheat oven to 400 degrees F. In a bowl, combine the butter, garlic powder, roasted garlic, salt and parsley to create a compound butter. Spread the butter on each bread half and bake in the preheated oven for 5-7 minutes until slightly toasted. Meanwhile, combine the shredded cheese in a bowl. Remove the bread from the oven and top with the combined shredded cheese. Place the cheese topped bread halves back in the oven and bake until cheese is melted. Serve hot. * To make ahead/freezer meal - Prepare the compound butter as directed above and spread on each bread half. Wrap bread in foil and freeze. When ready to prepare, bake in preheated oven as noted above. Remove bread from oven and top with shredded cheese and continue baking as directed above.
Read more at http://joelens.blogspot.com/2010/04/three-cheese-garlic-bread.html#zJoH8MZ5uRIPluTP.99
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|Serving Size: 1 Recipe (174g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 905 (95%)|
|Amt Per Serving||% DV|
|Total Fat 100.5g||134 %|
|Saturated Fat 63.6g||318 %|
|Monounsaturated Fat 26.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 278.4mg||86 %|
|Sodium 512.5mg||18 %|
|Potassium 110.1mg||3 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.6g|
|Protein 14.7g||21 %|
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Calories per serving: 957
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