Line cookie sheet with wax paper. In a large microwave bowl, microwave the chocolate chips and peanut butter on High for 1 minute, stirring after 30 seconds. Then microwave for another 30 seconds to 1 minute, stirring every 15 seconds, until melted and smooth.
Stir in cereal until well coated. Drop mixture by rounded teaspoonfuls onto waxed paper.
Refrigerate until chocolate is firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (448g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1250 (57%)|
|Amt Per Serving||% DV|
|Total Fat 138.9g||185 %|
|Saturated Fat 66.1g||330 %|
|Monounsaturated Fat 51.6g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 0mg||0 %|
|Sodium 641.8mg||22 %|
|Potassium 1975.7mg||52 %|
|Total Carbohydrate 251.9g||74 %|
|Dietary Fiber 25.6g||103 %|
|Sugars, other 226.3g|
|Protein 43.1g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2192
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