Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown. Serve cold with cream cheese. [ Fiddles Restaurant in South Miami, Florida ]
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 6|
|Calories from Fat: 246 (28%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 352.5mg||108 %|
|Sodium 591.7mg||20 %|
|Potassium 446.4mg||12 %|
|Total Carbohydrate 145.2g||43 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 141.8g|
|Protein 16.4g||23 %|
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Calories per serving: 870
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