Try this Fiddles Banana Bread recipe, or contribute your own.
Suggest a better descriptionMash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown. Serve cold with cream cheese. [ Fiddles Restaurant in South Miami, Florida ]
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 6 | ||
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Calories: 870 | ||
Calories from Fat: 246 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 591.7mg | 20 % | |
Potassium 446.4mg | 12 % | |
Total Carbohydrate 145.2g | 43 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 141.8g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
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