Fiddles Banana Bread
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INGREDIENTS
INSTRUCTIONS
Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown. Serve cold with cream cheese. [ Fiddles Restaurant in South Miami, Florida ]
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (311g) | ||
| Recipe Makes: 6 | ||
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| Calories: 870 | ||
| Calories from Fat: 246 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.3g | 36 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 11.8g | ||
| Polyunsanturated Fat 9.3g | ||
| Cholesterol 352.5mg | 108 % | |
| Sodium 591.7mg | 20 % | |
| Potassium 446.4mg | 12 % | |
| Total Carbohydrate 145.2g | 43 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 141.8g | ||
| Protein 16.4g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 870
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