Try this Fideo Ancho recipe, or contribute your own.
Suggest a better descriptionDate: Mon, 11 Mar 1996 07:31:21 -0500 From: "Mario A. Subia"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (341g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 200 | ||
Calories from Fat: 121 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.4g | 18 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 9mg | 3 % | |
Sodium 437.7mg | 15 % | |
Potassium 356mg | 9 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 11.6g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.