Try this Fidos Fabulous People Biscuits recipe, or contribute your own.
Suggest a better description1. Preheat your oven to 300 degrees, then pour rhe water into a large bowl. Add the sugar and yeast and let stand for about 5 minutes. Then add th e chicken bouilion cubes. Crush them with a fork as you stir them in. 2. Add the tomato juice, 1 c all-purpose flour and the wheat germ. Stir with a large spoon to form a smooth batter. Then stir in the remaining all-purpose and whole wheat flours ( this will make the dough very dry and stiff). Youll probably have to use your hands to finish mixing. 3. Sprinkle flour on your cutting board, then take a couple of handfuls of dough out and work into a small ball shape. Then, with a rolling pin flatten the balls to about 1/4 thick on the cutting board. If the dough is too sticky, add a little more flour 4. Now use a table knife to cut out your people shapes. Then repeat the whole process again with the rest of the dough, working a few handfuls at a time. 5. Finally, use a spatula to put your people biscuits onto a cookie sheet. Then bake at 300 degrees for about an hour. Afterwards, let them dry in the turned-off oven for quite a while, four hours or so. 6. Serve with a bowl of water and a nice big bone. Posted to EAT-L Digest - 17 Jun Date: Mon, 17 Jun 1996 16:27:51 -0400 From: Kathleen Kelly-Collins
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Serving Size: 1 Serving (989g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1959 | ||
Calories from Fat: 143 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 4484.9mg | 155 % | |
Potassium 2616.7mg | 69 % | |
Total Carbohydrate 395.3g | 116 % | |
Dietary Fiber 39.3g | 157 % | |
Sugars, other 356g | ||
Protein 73g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1959
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