Fidos Favorite Treats
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INGREDIENTS
INSTRUCTIONS
In a large bowl, pour boiling water over oatmeal and margarine. Let stand 10 minutes. Stir in milk, egg, sugar, bouillon and cornmeal. Add flour, one cup at a time, mixing well after each addition. Knead in the final half cup or more to make a stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet. Bake in a 325? oven for 50 minutes. NOTES : Dianas Posted to MC-Recipe Digest V1 #591 by Diana Stephens
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (658g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2601 | ||
| Calories from Fat: 1786 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 198.5g | 265 % | |
| Saturated Fat 38.1g | 190 % | |
| Monounsaturated Fat 92.9g | ||
| Polyunsanturated Fat 59.6g | ||
| Cholesterol 213.9mg | 66 % | |
| Sodium 2203.8mg | 76 % | |
| Potassium 921mg | 24 % | |
| Total Carbohydrate 175.8g | 52 % | |
| Dietary Fiber 19g | 76 % | |
| Sugars, other 156.8g | ||
| Protein 38.2g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2601
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