Servings: 10 In a large bowl pour hot water over oatmeal, margerine, and bouillon granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone shapes and place on a greased baking sheet. Bake in a 325 degree oven for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 3/4 pounds. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdog.zip
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 78 (26%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 23.1mg||7 %|
|Sodium 67.6mg||2 %|
|Potassium 395.4mg||10 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 38.6g|
|Protein 12.1g||17 %|
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Calories per serving: 296
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