Servings: 10 In small bowl, dissolve yeast in warm water. In large bowl combine broth, powdered milk, margerine, honey, egg and salt. Add yeast/water and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4 or 5 minutes until dough is not sticky. Pat or roll dough to 1/2 inch thickness and cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes. Bake in a 350 degree oven for 45 minutes. Turn off heat and leave in oven several hours or over night. Makes approximately 3 1/2 pounds. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdog.zip
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 24 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 22.4mg||7 %|
|Sodium 43.9mg||2 %|
|Potassium 485.5mg||13 %|
|Total Carbohydrate 81.6g||24 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 74.2g|
|Protein 16.3g||23 %|
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Calories per serving: 399
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