Try this Field and Stream Stuffed Burgers recipe, or contribute your own.
Suggest a better description* items are optional Mix onion, relish, Worcestershire sauce, and any of the optional ingredients you wish to use, together. Be sure to get the eggs mixed in completely. Roll meat out and make 16 thin patties. Spoon the pre-made mixture upon the top of one patty. Place another patty on top. Press firmly to join them. Wipe up the mixture that runs out of the patty stack and spread over the top of the patty stack. Either broil in your oven until they are as you prefer them or on a barbecue grill as you see fit. Origin: Field & Stream magazine 1960-something!
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 376 | ||
Calories from Fat: 208 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 340.5mg | 105 % | |
Sodium 472.4mg | 16 % | |
Potassium 475.8mg | 13 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 12.4g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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