Slice the tomatoes 1/2-inch thick and place in a shallow dish. Add the diced shallots, olive oil, salt and pepper. Add julienne of basil. Marinate for two hours. Serve chilled with green beans and mesclun greens to garnish. Drizzle on a few drops of the Balsamic and serve. Yield: 4 servings Recipe By : Chef du Jour Posted to MC-Recipe Digest V1 #255 Date: Wed, 23 Oct 1996 14:36:15 PST From: email@example.com (Louise M McCartney) NOTES :
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|Serving Size: 1 Serving (675g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 55 (37%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 109.9mg||4 %|
|Potassium 1677.1mg||44 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 16.4g|
|Protein 6.3g||9 %|
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Calories per serving: 148
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