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Name: Fiery Beef Satay Skewers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 c Honey; 1 tb Ground red pepper; 1/2 c Soy sauce; 5 Green onions (up to 6); cut; 1 1/2 lb Boneless beef sirloin steak;; 1/2 c Country Dijon-style mustard; 2 tb Fresh lime juice; 4 ts Garlic minced

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INGREDIENTS

1/4 c Honey
1 tb Ground red pepper
MARINADE
1/2 c Soy sauce
5 Green onions (up to 6); cut
1 1/2 lb Boneless beef sirloin steak;
1/2 c Country Dijon-style mustard
2 tb Fresh lime juice
4 ts Garlic ; minced

Servings

INSTRUCTIONS

1. In large bowl, combine marinade ingredients. Remove and reserve 1/2 cup for basting. Trim fat from beefsteak; cut into 1-1/2" cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator for 20 minutes. 2. Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion onto each of four 12" metal skewers. 3. Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Happily scanned and "Busted" by Pamela Creeden 04/16/98 Recipe by: Beef Council Posted to MC-Recipe Digest by "Pamela Creeden" on Apr 17, 1998

NOTES

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Fiery Beef Satay Skewers

1/4 c Honey
1 tb Ground red pepper
 MARINADE
1/2 c Soy sauce
5 Green onions (up to 6); cut
1 1/2 lb Boneless beef sirloin steak;
1/2 c Country Dijon-style mustard
2 tb Fresh lime juice
4 ts Garlic minced

1. In large bowl, combine marinade ingredients. Remove and reserve 1/2 cup  for basting. Trim fat from beefsteak; cut into 1-1/2" cubes. Add beef to  remaining marinade in bowl; toss to coat. Cover and marinate in  refrigerator for 20 minutes.    2. Remove beef from marinade; discard marinade. Alternately thread an equal  amount of beef and green onion onto each of four 12" metal skewers.    3. Place skewers on grid over medium, ash-covered coals. Grill, uncovered,  10 to 12 minutes for medium rare to medium doneness, basting frequently  with reserved 1/2 cup marinade and turning occasionally.    Happily scanned and "Busted" by Pamela Creeden 04/16/98    Recipe by: Beef Council    Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>  on Apr 17, 1998

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Nutrition

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Serving Size: 1 Serving (199g)
Recipe Makes: 4 Servings

Calories: 46
Calories from Fat: 2 (4%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 504mg		17 %
Potassium 64.6mg		2 %
Total Carbohydrate 11g		3 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 10.5g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 46

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