Cook ingredients in large pot over medium heat for 1 to 1 1/2 hours, stir occasionally. When thick enough for you [it will thicken as it cools] put in pint jars. Process in boiling water bath 15 minutes. Busted by Christopher E. Eaves
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|Serving Size: 1 Serving (3069g)|
|Recipe Makes: 1|
|Calories from Fat: 57 (6%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 7337.4mg||253 %|
|Potassium 8165mg||215 %|
|Total Carbohydrate 220g||65 %|
|Dietary Fiber 49.2g||197 %|
|Sugars, other 170.8g|
|Protein 39g||56 %|
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Calories per serving: 987
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