Fiery Chili Sauce
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INGREDIENTS
- 3 Garlic ; chopped
- 1 ts Black pepper ; freshly ground
- 8 c Tomatoes ; peeled, chopped
- 1 c Hot chili peppers ; roasted
- 1 8-oz can Tomato paste
- 1 tb Canning salt
- 3/4 c Red bell pepper ; roasted
- 3 c Onion ; chopped
- 1 c Cider vinegar
INSTRUCTIONS
Cook ingredients in large pot over medium heat for 1 to 1 1/2 hours, stir occasionally. When thick enough for you [it will thicken as it cools] put in pint jars. Process in boiling water bath 15 minutes. Busted by Christopher E. Eaves
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3069g) | ||
| Recipe Makes: 1 | ||
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| Calories: 987 | ||
| Calories from Fat: 57 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.3g | 8 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7337.4mg | 253 % | |
| Potassium 8165mg | 215 % | |
| Total Carbohydrate 220g | 65 % | |
| Dietary Fiber 49.2g | 197 % | |
| Sugars, other 170.8g | ||
| Protein 39g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 987
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