Fiery Hot Salsa
Try this Fiery Hot Salsa recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3 habanero Chiles
- 3 md Tomatoes
- 2 tb Cilantro ; chopped
- 2 Yellow Bell Pepper
- 1/4 Green Bell Pepper
- 1 md Onions
- Juice of 1 Lime
- 1 ds Salt
- 1 pn Oregano
INSTRUCTIONS
Dice the tomatoes, onion, and peppers. Add the chopped cilanto leaves, oregano, and salt. Mix, then pour on the lime juice. Simple and tasty.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Recipe (1063g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 285 | ||
| Calories from Fat: 18 (6%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 2g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 42.8mg | 1 % | |
| Potassium 2408.9mg | 63 % | |
| Total Carbohydrate 66.8g | 20 % | |
| Dietary Fiber 12.7g | 51 % | |
| Sugars, other 54.1g | ||
| Protein 11.5g | 16 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 285
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.