Try this Fiery Jalapeno Artichoke Spread recipe, or contribute your own.Suggest a better description
Preheat the broiler. Drain the artichoke hearts and peppers. In a medium bowl, combine the artichokes, peppers, cheese, mayonaise and thyme. Stir until well combined. Thinly spread the artichoke mixture over the bottom of a 9" pie pan. Broil 3 to 4 inches from the heat about 5 minutes, until the dip is heated through and golden brown on top. Serve hot. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 169 (76%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 16.5mg||5 %|
|Sodium 425.9mg||15 %|
|Potassium 8.7mg||0 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13g|
|Protein 1.6g||2 %|
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Calories per serving: 222
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