Try this Fiery Pork and Winter Bamboo Shoots over Snow recipe, or contribute your own.Suggest a better description
This attractive dish is spiced with pungent, hot chili sauce with garlic. Preparation: Rinse bamboo shoots; slice & sliver to the size of thick matchsticks. Slice pork like bamboo & marinate in thin soy sauce & cornstarch for 10 minutes. Peel & slice garlic in thin rounds. Combine stock, chili paste & sugar. Deep-frying Rice Stick: Break up rice stick before measuring. Heat vegetable oil in hot wok. When oil is medium hot, test a few pieces of rice stick: it should fry quickly to a puffy white. If it browns, turn down the heat. Fry rice sticks in very small batches. Spread out fried snow on serving platter, reserve in warm place. Stir-Frying: Clean wok; then reheat to very hot. Add peanut oil, heating until it just begins to smoke; add drained pork & stir-fry briskly for about 2 minutes. Add bamboo, garlic & ginger. Toss with pork for 1 minute. Re-stir liquids and add to wok. Cover wok, & simmer for 3 minutes. Remove cover; turn up heat again; boil briefly to reduce sauce; sprinkle on vinegar. Ladle over rice stick & serve.
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 682 (89%)|
|Amt Per Serving||% DV|
|Total Fat 75.8g||101 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 45.2g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 37mg||11 %|
|Sodium 198.9mg||7 %|
|Potassium 255.8mg||7 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 10.4g|
|Protein 11.6g||17 %|
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Calories per serving: 763
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