Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold. rec.food.recipes - Ellie L. Cochien - firstname.lastname@example.org Recipe By : July 1993 issue of Bon Appetit Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 17:47:15 -0400 From: Eileen & Bob Holze
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 15.4mg||0 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 19.9g|
|Protein 0.2g||0 %|
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Calories per serving: 92
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