Try this Fiesta Banana Cake recipe, or contribute your own.
Suggest a better descriptionAdd sour cream to cake mix and beat for 1 minute. Add baking soda to bananas. Add to batter and continue beating 1-1/2 minutes. Fold in nuts. Pour into 2 greased and waxed paper lined 8-inch cake pans. Bake in 375 degree oven for 20 to 25 minutes.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 361 | ||
Calories from Fat: 126 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 505.9mg | 17 % | |
Potassium 217.1mg | 6 % | |
Total Carbohydrate 56.8g | 17 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 54.8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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