Add sour cream to cake mix and beat for 1 minute. Add baking soda to bananas. Add to batter and continue beating 1-1/2 minutes. Fold in nuts. Pour into 2 greased and waxed paper lined 8-inch cake pans. Bake in 375 degree oven for 20 to 25 minutes.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 126 (35%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 5.6mg||2 %|
|Sodium 505.9mg||17 %|
|Potassium 217.1mg||6 %|
|Total Carbohydrate 56.8g||17 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 54.8g|
|Protein 4g||6 %|
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Calories per serving: 361
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