Fiesta Beef Enchilada Skillet
by rotts4me
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INGREDIENTS
- 1 pound ground beef
- 17-1/2 ounces Enchilada Sauce
- 8 corn tortillas ; 6 inch, cut into 1-inch squares
- 1 cup shredded sharp cheddar cheese
- Sour cream
- Chopped green onions
INSTRUCTIONS
Cook ground beef in skillet until browned. Drain fat.Add enchilada sauce, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot.
Sprinkle remaining cheese over top. Serve with sour cream and green onions for additional toppings.
NOTES
rotts4me
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (2202g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 4905 | ||
| Calories from Fat: 1436 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 159.6g | 213 % | |
| Saturated Fat 63.8g | 319 % | |
| Monounsaturated Fat 53.9g | ||
| Polyunsanturated Fat 25.2g | ||
| Cholesterol 460.2mg | 142 % | |
| Sodium 1775.6mg | 61 % | |
| Potassium 4470.3mg | 118 % | |
| Total Carbohydrate 691.5g | 203 % | |
| Dietary Fiber 97.8g | 391 % | |
| Sugars, other 593.7g | ||
| Protein 204.6g | 292 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4905
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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