Try this Fiesta Beef Enchilada Skillet recipe, or contribute your own.
Suggest a better descriptionCook ground beef in skillet until browned. Drain fat.Add enchilada sauce, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot.
Sprinkle remaining cheese over top. Serve with sour cream and green onions for additional toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2202g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4905 | ||
Calories from Fat: 1436 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.6g | 213 % | |
Saturated Fat 63.8g | 319 % | |
Monounsaturated Fat 53.9g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 460.2mg | 142 % | |
Sodium 1775.6mg | 61 % | |
Potassium 4470.3mg | 118 % | |
Total Carbohydrate 691.5g | 203 % | |
Dietary Fiber 97.8g | 391 % | |
Sugars, other 593.7g | ||
Protein 204.6g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4905
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