Fiesta Beefy Enchilada Skillet
by aggiedanelover
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INGREDIENTS
- 1 lb. Ground beef
- 1 16-oz jar Pace Picante Sauce
- 8 corn tortillas ; (6-inch), cut into 1-inch squares
- 1 cup Cheddar cheese ; shredded
- Sour cream
- green onion ; chopped
INSTRUCTIONS
Cook the ground beef in a 10-inch skillet over medium-high heat until browned, stirring frequently to break up meat. Pour off any fat.
Add the sauce, tortillas and half the cheese. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until hot and bubbling.
Top with the remaining cheese. Serve with the sour cream and the green onions.
NOTES
Prep: 5 minutes
Cook: 10 minutes
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (758g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1651 | ||
| Calories from Fat: 698 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 77.5g | 103 % | |
| Saturated Fat 29.5g | 148 % | |
| Monounsaturated Fat 25g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 201mg | 62 % | |
| Sodium 1378mg | 48 % | |
| Potassium 1313mg | 35 % | |
| Total Carbohydrate 179.3g | 53 % | |
| Dietary Fiber 27.8g | 111 % | |
| Sugars, other 151.5g | ||
| Protein 65g | 93 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1651
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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