Fiesta Bubble Bread
by irishrutter
This looks so good, I had to make it. I added some Jimmy Dean sausage and some canned corn and it turned out wonderful!
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INGREDIENTS
- 1/2 cup butter ; melted
- 1 1/2 cup Mexican blend cheese ; shredded
- 1/4 cup Mozzarella grated
- 10 ounce jar Jalapeno peppers ; sliced & drained
- 1 tsp dried parsley
- 2 12 oz tubes refrigerated biscuits ; cut into quarters
INSTRUCTIONS
In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt® pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm. Serves 8.
Amy Hunt of Traphill, North Carolina shared this quick & easy recipe with Gooseberry Patch. So simple to make, it’s sure to be a hit whether served at home or taken along to share. find it at http://www1.gooseberrypatch.com
NOTES
irishrutter
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (167g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 517 | ||
| Calories from Fat: 319 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.4g | 47 % | |
| Saturated Fat 19.2g | 96 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 67.1mg | 21 % | |
| Sodium 1752.9mg | 60 % | |
| Potassium 34.5mg | 1 % | |
| Total Carbohydrate 37.2g | 11 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 35.1g | ||
| Protein 13.2g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 517
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