In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt® pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm. Serves 8.
Amy Hunt of Traphill, North Carolina shared this quick & easy recipe with Gooseberry Patch. So simple to make, it’s sure to be a hit whether served at home or taken along to share. find it at http://www1.gooseberrypatch.com
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 319 (62%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 67.1mg||21 %|
|Sodium 1752.9mg||60 %|
|Potassium 34.5mg||1 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 35.1g|
|Protein 13.2g||19 %|
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Calories per serving: 517
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