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Name: Fiesta Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Ground beef; Chopped tomato; Guacamole; 4 Hard rolls; split; 4 sl Velveeta extra thick; 2/3 c Crushed corn chips; 1/2 c Chili sauce

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INGREDIENTS

1 lb Ground beef
Chopped tomato
Guacamole
4 Hard rolls; split
4 sl Velveeta extra thick
2/3 c Crushed corn chips
1/2 c Chili sauce

Servings

INSTRUCTIONS

Combine meat, corn chips and 1/4 cup chili sauce; mix lightly. Shape into four patties; place on rack of broiler pan. Broil on both sides to desired doneness. Top with Velveeta cheese spread; broil until cheese spread begins to melt. Spread rolls with remaining ingredients and additional chips, if desired. 4 sandwiches. VARIATIONS: 1. Substitute an 8.25-oz can crushed pineapple, drained, 3 tablespoons soy sauce and 1/4 teaspoon ground ginger for corn chips and chili sauce. 2. Substitute hamburger buns for hard rolls. 3. Substitute 4 green pepper slices for guacamole and tomatoes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (277g)
Recipe Makes: 4 Servings

Calories: 710
Calories from Fat: 530 (75%)

Amt Per Serving		% DV

	Total Fat 58.9g	79 %
	Saturated Fat 21.8g	109 %
	Monounsaturated Fat 20.3g
	Polyunsanturated Fat 2.2g
Cholesterol 170.1mg		52 %
Sodium 204.1mg		7 %
Potassium 765.2mg		20 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 5.4g
Protein 36.6g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 710

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