Try this Fiesta By Design recipe, or contribute your own.
Suggest a better descriptionPlace each ingredient in a bowl or plate. Arrange on buffet table in order listed. Let each person "design" his own "fiesta" plate, beginning with crushed corn chips as a base. Meat Sauce directions: Brown meat and onions in large Dutch oven; drain excess fat. Add remaining ingredients, and simmer 1 hour. (Add a little water if sauce gets too thick). Recipe By : Judy Mitchell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (489g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 548 | ||
Calories from Fat: 416 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 17.7g | 88 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 138.3mg | 43 % | |
Sodium 165.9mg | 6 % | |
Potassium 487.1mg | 13 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 1.2g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
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