Fiesta Cheese Pie
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INGREDIENTS
INSTRUCTIONS
Spread Monterey Jack cheese and half of cheddar cheese in the partially baked crust. Seed, chop and drain well the green chilies. Distribute evenly over the cheese. Beat eggs, milk, cream and salt; blend well. Pour into crust. Lightly sprinkle rest of cheddar cheese over the top. Bake in moderately slow (325 degree) oven about 40 minutes or until center is set. Allow pie to rest about 15 minutes before cutting into wedges. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (113g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 313 | ||
| Calories from Fat: 246 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.3g | 36 % | |
| Saturated Fat 16.1g | 80 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 218.7mg | 67 % | |
| Sodium 287.9mg | 10 % | |
| Potassium 117mg | 3 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.9g | ||
| Protein 15.4g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 313
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