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Name: Fiesta Chicken Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 2 cups uncooked spiral pasta; 1 cup sour cream; 1 cup salsa; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 can (15 oz) corn (drained); 1 can (15 oz) black beans (drained & rinsed); 2 cups cooked shredded/chunked chicken; 2 cups shredded cheese

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INGREDIENTS

2 cups uncooked spiral pasta
1 cup sour cream
1 cup salsa
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 can (15 oz) corn (drained)
1 can (15 oz) black beans (drained & rinsed)
2 cups cooked shredded/chunked chicken
2 cups shredded cheese

INSTRUCTIONS

1. Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray. Set aside.

2. Cook pasta according to package directions. Don't forget to salt the pasta water. I use about 1 teaspoon salt.

3. While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl.

4. Drain the pasta when it's done cooking and add into the sour cream mixture. Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine.

5. Pour into the baking dish and sprinkle the remaining cheese on top. Cover with tin foil and cook for 20 minutes.

6. Take the tin foil off and let cook an additional 5 minutes. Garnish with green onions, tomato, and avocado slices if wanted.

NOTES

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Fiesta Chicken Casserole

2 cups uncooked spiral pasta
1 cup sour cream
1 cup salsa
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 can (15 oz) corn (drained)
1 can (15 oz) black beans (drained & rinsed)
2 cups cooked shredded/chunked chicken
2 cups shredded cheese

1. Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray. Set aside. 
2. Cook pasta according to package directions. Don't forget to salt the pasta water. I use about 1 teaspoon salt. 
3. While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl.
4. Drain the pasta when it's done cooking and add into the sour cream mixture. Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine. 
5. Pour into the baking dish and sprinkle the remaining cheese on top. Cover with tin foil and cook for 20 minutes. 
6. Take the tin foil off and let cook an additional 5 minutes. Garnish with green onions, tomato, and avocado slices if wanted.

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Nutrition

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Serving Size: 1 Recipe (1106g)
Recipe Makes: 1 Recipe

Calories: 2351
Calories from Fat: 797 (34%)

Amt Per Serving		% DV

	Total Fat 88.6g	118 %
	Saturated Fat 48.1g	241 %
	Monounsaturated Fat 23.7g
	Polyunsanturated Fat 7.8g
Cholesterol 575.1mg		177 %
Sodium 4584.6mg		158 %
Potassium 2492.4mg		66 %
Total Carbohydrate 288.8g		85 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 284.3g
Protein 101.9g		146 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2351

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