Try this Fiesta Chicken Wings recipe, or contribute your own.Suggest a better description
In medium bowl, combine steak sauce and salsa; reserve 1 cup for dipping. In nonmetal bowl, coat wings with remaining sauce. Cover; chill 1 hour, turning occasionally. Grill wings over medium heat for 12 to 15 minutes or until no longer pink, turning occasionally. Serve hot with reserved sauce. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
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|Serving Size: 1 Appetizer (27g)|
|Recipe Makes: 20|
|Calories from Fat: 21 (58%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 11.2mg||3 %|
|Sodium 88.3mg||3 %|
|Potassium 61.1mg||2 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.6g|
|Protein 2.9g||4 %|
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Calories per serving: 36
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