Here is how to make Festive Corn Relish recipe. This relish is nice and tasty, and also colorful. You can serve it as an accompaniment to almost any meal. It does make a bold statement in taste, when you come across the diced jalapenopeppers, hidden away, but that is just an added surprise!
In a medium to large mixing bowl, add an 11 oz. can white shoepeg corn, drained, 1/2 cup chopped green pepper, 1/2 cup chopped red pepper, 1/2 cup snipped green onions, a 4 oz. can diced jalapeno peppers, drained, 1/2 cup sour cream, and 1/2 cup mayonnaise. Gently blend all of the ingredients until well blended. Pour the mixture out into a nice serving dish. Cover with plastic wrap and refrigerate until serving time. This is a great, quick recipe that has a burst of unexpected flavor. you really should try it!!
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|Serving Size: 1 Serving (430g)|
|Recipe Makes: 4|
|Calories from Fat: 545 (77%)|
|Amt Per Serving||% DV|
|Total Fat 60.6g||81 %|
|Saturated Fat 26.2g||131 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 119.9mg||37 %|
|Sodium 593.3mg||20 %|
|Potassium 691.3mg||18 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 35.5g|
|Protein 8.2g||12 %|
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Calories per serving: 710
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