Brown sausage in a skillet over medium heat; drain.
Meanwhile, arrange tortillas in a lightly greased 9" pie plate, overlapping on the bottom and extending 1/2 inch over the edge of plate. Spoon sausage, chiles and cheeses into tortilla-lined pie plate.
In a bowl, beat together remaining ingredients. Pour egg mixture over sausage mixture.
Bake, uncovered, at 375 degrees for 45 minutes, or until golden. Cut into wedges to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (434g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 239 (53%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 82.8mg||25 %|
|Sodium 708mg||24 %|
|Potassium 431.6mg||11 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 23.8g|
|Protein 28g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 452
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