Submitted by: Vickie from Gooseberry Patch
Brown sausage in a skillet over medium heat; drain.
Meanwhile, arrange tortillas in a lightly greased 9" pie plate, overlapping on the bottom and extending 1/2 inch over the edge of plate. Spoon sausage, chiles and cheeses into tortilla-lined pie plate.
In a bowl, beat together remaining ingredients. Pour egg mixture over sausage mixture.
Bake, uncovered, at 375 degrees for 45 minutes, or until golden. Cut into wedges to serve.
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 452 | ||
Calories from Fat: 239 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 16.3g | 82 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 82.8mg | 25 % | |
Sodium 708mg | 24 % | |
Potassium 431.6mg | 11 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 23.8g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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