Combine corn, salt & pepper to taste. Add remaining ingredients & pour into a buttered 2-quart casserole. Bake at 400 for 45 minutes. MRS HAMPTON J. (MARTHA) GODFREY From the
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 99 (39%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 399.3mg||123 %|
|Sodium 202.3mg||7 %|
|Potassium 361.5mg||10 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 24.3g|
|Protein 16.2g||23 %|
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Calories per serving: 253
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