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Name: Fiesta Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 lb beef skirt steak or flank steak; 1/2 cup red wine vinegar; 1/2 cup lemon juice; 2 Tbsp canola oil; 2 Tbsp water; 1 large onion sliced; 4 oz green chilies; 1 Tbsp worcestershire sauce; 1 tsp oregano; 1/2 tsp black pepper; 1/2 tsp table salt; 12 ea flour tortillas 10"; 2 cup shredded lettuce

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INGREDIENTS

1 1/2 lb beef skirt steak or flank steak
1/2 cup red wine vinegar
1/2 cup lemon juice
2 Tbsp canola oil
2 Tbsp water
1 large onion ; sliced
4 oz green chilies
1 Tbsp worcestershire sauce
1 tsp oregano
1/2 tsp black pepper
1/2 tsp table salt
12 ea flour tortillas ; 10"
2 cup shredded lettuce

Servings

INSTRUCTIONS

Place steak in large baking dish. Mix next 10 ingredients; pour over steak. Cover and refrigerate at least 8 hours, turning once. Remove onions from marinade. Wrap in aluminum foil. Wrap tortillas in foil. Place on grill next to steak. Grill 4 inches over medium-hot coals 5 minutes on each side for rare, longer if desired. To serve, cut steak against grain into thin slices. Place about 2 slices steak and some onions on each tortilla. Serve with lettuce. Serves 12

NOTES

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Nutrition

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Serving Size: 1 Serving (187g)
Recipe Makes: 12 Servings

Calories: 378
Calories from Fat: 132 (35%)

Amt Per Serving		% DV

	Total Fat 14.7g	20 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 2.1g
Cholesterol 34mg		10 %
Sodium 638.7mg		22 %
Potassium 348.6mg		9 %
Total Carbohydrate 39.2g		12 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 36.4g
Protein 21g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 378

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