Fiesta in a Skillet
by noelynn1
One dish meal.
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INGREDIENTS
- 1 lb extra lean groung beef
- 1 Red pepper ; chopped
- 3 green onions ; chopped
- 2 1/2 cups water
- 1 cup salsa
- 1 tsp chili powder
- 1 1/2 cups Elbow Macaroni Noodles ; uncooked
- 1 cup Frozen corn
- 1 cup Kraft Habanero Heat Shredded Cheese
- 1 tbsp Fresh Cilantro ; chopped
INSTRUCTIONS
Brown meat with peppers and onion in large nonstick skillet.
Stir in water, salsa and chili powder; bring to boil. Stir in macaroni: cover. Simmer on medium-low heat 10 to 12 minutes or until macaroni is tender, stirring occasionally and adding corn for the last 5 minutes.
Remove from heat. Top with cheese; cover. Let stand 2 minutes or until melted. Sprinkle with cilantro.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (456g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 380 | ||
| Calories from Fat: 5 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 400.2mg | 14 % | |
| Potassium 308.3mg | 8 % | |
| Total Carbohydrate 95.9g | 28 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 93.7g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 380
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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