Brown meat with peppers and onion in large nonstick skillet.
Stir in water, salsa and chili powder; bring to boil. Stir in macaroni: cover. Simmer on medium-low heat 10 to 12 minutes or until macaroni is tender, stirring occasionally and adding corn for the last 5 minutes.
Remove from heat. Top with cheese; cover. Let stand 2 minutes or until melted. Sprinkle with cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (456g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 400.2mg||14 %|
|Potassium 308.3mg||8 %|
|Total Carbohydrate 95.9g||28 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 93.7g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 380
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