Mix all ingredients well. Add meat and marinade in the refrigerator for a minimum of 6 hours. Remove from marinade, pat dry with paper towels but don't rinse. Place into smoker and smoke. Cook in your regular fashion. Lightly apply marinade to meat while cooking as convenient. Remember to reduce cooking time due to smoking, usually 20-30% less time will be required.
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|Serving Size: 1 Serving (3122g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 505 (20%)|
|Amt Per Serving||% DV|
|Total Fat 56.1g||75 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 39.8g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 0mg||0 %|
|Sodium 112824.8mg||3891 %|
|Potassium 5744mg||151 %|
|Total Carbohydrate 149.7g||44 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 132.9g|
|Protein 213.1g||304 %|
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Calories per serving: 2530
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