Fiesta Marinade for Smoking
by kerstee2002
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INGREDIENTS
- 2 cups Red wine
- 1/2 cup Soy sauce
- 1 tbsp Worcestershire sauce
- 1/2 tsp Tabasco sauce
- 1/2 tsp Onion powder
- 1/2 tsp Ground black pepper
- 1 tbsp Salt, non-iodized
- 4 tbsp Cooking oil
- 3 tbsp Lemon juice
INSTRUCTIONS
Mix all ingredients well. Add meat and marinade in the refrigerator for a minimum of 6 hours. Remove from marinade, pat dry with paper towels but don't rinse. Place into smoker and smoke. Cook in your regular fashion. Lightly apply marinade to meat while cooking as convenient. Remember to reduce cooking time due to smoking, usually 20-30% less time will be required.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3122g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2530 | ||
| Calories from Fat: 505 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.1g | 75 % | |
| Saturated Fat 7.7g | 38 % | |
| Monounsaturated Fat 39.8g | ||
| Polyunsanturated Fat 6.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 112824.8mg | 3891 % | |
| Potassium 5744mg | 151 % | |
| Total Carbohydrate 149.7g | 44 % | |
| Dietary Fiber 16.8g | 67 % | |
| Sugars, other 132.9g | ||
| Protein 213.1g | 304 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2530
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