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Combine the above ingredients and chill well. Serve with corn chips. SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre, Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim Bodle 5/93
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|Serving Size: 1 Serving (7g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 19 (95%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 63mg||2 %|
|Potassium 1.7mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Calories per serving: 20
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