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Name: Fiesta Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 ts Vegetable oil; 2 Eggs; 1/2 ts Salt; 1/2 lb Ground beef; 2/3 c Basic baking mix (see; 1/2 c Chopped bell pepper; 1 tb Chili powder; 1 Onion chopped; 1 c Corn; 1 c Shredded cheese; 1 Clove garlic; chopped; 1 c milk

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INGREDIENTS

1 ts Vegetable oil
2 Eggs
1/2 ts Salt
1/2 lb Ground beef
2/3 c Basic baking mix (see
1/2 c Chopped bell pepper
1 tb Chili powder
1 Onion ; chopped
1 c Corn
1 c Shredded cheese
1 Clove garlic; chopped
1 c milk

Servings

INSTRUCTIONS

Saute onion, pepper and garlic in oil. Brown ground beef and add vegetables. Stir in corn and chili powder. Stir in cheese. Put into a casserole. Combine eggs, milk, baking mix and salt in a blender. Pour over mixture in casserole. Bake at 400 degrees for 30 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (193g)
Recipe Makes: 8 Servings

Calories: 422
Calories from Fat: 234 (55%)

Amt Per Serving		% DV

	Total Fat 26g	35 %
	Saturated Fat 9.8g	49 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 2.1g
Cholesterol 318.8mg		98 %
Sodium 347.9mg		12 %
Potassium 404.5mg		11 %
Total Carbohydrate 25.1g		7 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 22.4g
Protein 22.7g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 422

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