Try this Fiesta Pinwheels recipe, or contribute your own.
Suggest a better descriptionBeat together cream cheese, sour cream, picante sauce, taco seasoning, garlic powder until smooth. Stir in olives, green chili, cheese and onions. Spread about 1/2 cup on each tortilla, Roll up jelly-roll style. Wrap in plastic wrap and refrigerate overnight. Slice into 1 inch pieces. Serve with sour cream.
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Serving Size: 1 Serving (818g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1625 | ||
Calories from Fat: 1298 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.2g | 192 % | |
Saturated Fat 79.7g | 398 % | |
Monounsaturated Fat 43.9g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 421.7mg | 130 % | |
Sodium 4451.5mg | 153 % | |
Potassium 727.4mg | 19 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 10.9g | 43 % | |
Sugars, other 28.1g | ||
Protein 50.9g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1625
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