Fiesta Potatoes
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INGREDIENTS
- 1 lg Onion
- 1 Green bell pepper
- 4 c Homemade mashed potatoes
- 1/2 lb Cheddar cheese
- 6 sl Bacon
- 3 tb Butter
INSTRUCTIONS
(From Potato City, Coudersport, Pa.) Dice the pepper and onion, and sautee for a few minutes in butter. Cook and crumbe the bacon into bits. Grate cheese, setting some aside for topping. Prepare mashed potatoes. While potatoes are still hot, fold in the pepper and onions and add the bacon and most of the cheese. Add salt and pepper to taste. Place the mixture in a casserole. When ready to serve, top with remaining cheese and broil until cheese melts. Serve hot. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (166g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 511 | ||
| Calories from Fat: 416 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.2g | 62 % | |
| Saturated Fat 23.6g | 118 % | |
| Monounsaturated Fat 15.9g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 110.2mg | 34 % | |
| Sodium 760.9mg | 26 % | |
| Potassium 237mg | 6 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 4g | ||
| Protein 19.5g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 511
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