Try this Fiesta Rice Quesadillas recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 F. Spray large cookie sheet with nonstick cooking spray. In medium saucepan, bring 1 1/2 cups water to a boil. Stir in rice; remove from heat. Cover; let stand 5 minutes. Stir in chicken and dip. Cook over medium-high heat for 2 to 3 minutes or until hot, stirring constantly. Cover to keep warm. In another medium saucepan, combine beans, taco seasoning mix and 2/3 cup water. Bring to a boil over medium-high heat, stirring frequently. Stir in raisins. Cover to keep warm. Place 2 tortillas on spray-coated cookie sheet. Spoon generous 1 cup rice mixture onto each tortilla; spread to edges. Top each with second tortilla and 1 1/2 cups bean mixture, spreading to edges. Repeat with third tortilla and remaining rice mixture. Top each with fourth tortilla and 1/2 cup cheese, sprinkling cheese to edges of tortillas. Bake at 375 F. for 7 to 8 minutes or until cheese is melted and filling is hot. To serve, cut each quesadilla into 4 wedges. Garnish with sour cream, onions, tomatoes and tortilla chips. 8 servings Posted to MC-Recipe Digest by Susan
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Serving Size: 1 Serving (1097g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2190 | ||
Calories from Fat: 29 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 47.4mg | 2 % | |
Potassium 2729.6mg | 72 % | |
Total Carbohydrate 527.2g | 155 % | |
Dietary Fiber 21.6g | 86 % | |
Sugars, other 505.6g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2190
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