Fiesta Shrimp Dip
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INGREDIENTS
- 1 ts Horseradish
- 2 tb Onion ; Grated
- 1/2 c Thousand Island Dressing
- 9 oz Shrimp ; Rinsed And Drained
- 1/3 c Pace Picante Sauce
- 3 oz Cream Cheese ; Softened
- 2 tb Green Onion ; Thinly Sliced
- 1/4 c Mayonnaise
INSTRUCTIONS
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-1/2 cups dip. Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt before chilling. From: Pace booklet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1937g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5867 | ||
| Calories from Fat: 4981 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 553.5g | 738 % | |
| Saturated Fat 275.5g | 1377 % | |
| Monounsaturated Fat 138.4g | ||
| Polyunsanturated Fat 65.2g | ||
| Cholesterol 1947.5mg | 599 % | |
| Sodium 7115.2mg | 245 % | |
| Potassium 2544.8mg | 67 % | |
| Total Carbohydrate 109.3g | 32 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 105.9g | ||
| Protein 135.2g | 193 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5867
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