Thaw shrimp, if frozen. Peel and devein shrimp. Bring 4 cups water to boiling in a medium saucepan. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or till shrimp turn pink, stirring occasionally. Rinse under cold running water; drain. Set aside. Combine garlic, lime peel, limejuice, olive oil, onion, anaheim pepper, cilantro or parsley, sugar, salt, and pepper in a heavy plastic bag set in a medium bowl. Place cooked shrimp in bag. Turn bag to coat shrimp with marinade mixture. Marinate in the refrigerator for 2 to 3 hours, turning bag occasionally. To serve, drain shrimp, discarding the marinade. Posted to Bakery-Shoppe Digest V1 #251 by "Catherine M. Frazier"
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|Serving Size: 1 Serving (1069g)|
|Recipe Makes: 1|
|Calories from Fat: 203 (18%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 1361.9mg||419 %|
|Sodium 1336.4mg||46 %|
|Potassium 2093.2mg||55 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 29.2g|
|Protein 184.8g||264 %|
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Calories per serving: 1102
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