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Name: Fiesta Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1/2 ts Cumin; 1/4 c Lime juice; 2 tb Vegetable oil; 2 tb Tequila; 1/2 ts Cayenne pepper; 2 Garlic cloves; fine chopped; 1/2 ts Salt; 2 lb Top round steak; boneless; 1 c Salsa; 1/2 c Sour cream

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INGREDIENTS

1/2 ts Cumin
PATTI VDRJ67A
1/4 c Lime juice
2 tb Vegetable oil
2 tb Tequila
1/2 ts Cayenne pepper
2 Garlic cloves; fine chopped
1/2 ts Salt
2 lb Top round steak; boneless
1 c Salsa
1/2 c Sour cream

Servings

INSTRUCTIONS

Pierce beef with fork several times on both sides. Mix lime juice, oil, tequila, salt, cumin, red pepper and garlic in shalloq glass or plastic dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 6 hours, turning beef occasionally. Remove beef from marinade; reserve marinade. Cover and grill beef 4-5" from medium coals, 20-25 minutes for medium, brushing occasionally with the marinade and turning once. Cut beef across grain into thin slices. Serve with salsa and sour cream.

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Nutrition

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Serving Size: 1 Serving (227g)
Recipe Makes: 6 Servings

Calories: 82
Calories from Fat: 54 (66%)

Amt Per Serving		% DV

	Total Fat 6g	8 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 1g
Cholesterol 7.5mg		2 %
Sodium 271.3mg		9 %
Potassium 172.8mg		5 %
Total Carbohydrate 4.5g		1 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 3.5g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 82

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