Cook ground beef over medium heat, stirring occasionally, until brown; drain. Stir in taco sauce; heat through. Toss lettuce, bell pepper, tomatoes, olives and corn chips in large bowl. Spoon heat beef mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing. Posted to MM-Recipes Digest by "John Weber"
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 6|
|Calories from Fat: 314 (59%)|
|Amt Per Serving||% DV|
|Total Fat 34.9g||47 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 74.3mg||23 %|
|Sodium 636.1mg||22 %|
|Potassium 555.1mg||15 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 28.2g|
|Protein 23.6g||34 %|
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Calories per serving: 534
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