In a large bowl, combine tomato sauce, onion, oregano, garlic and tomatoes. Add red pepper flakes and salt.
In a blender, in batches, pulse tomato mixture until smooth. Pour into a large bowl and add up to 1 1/2 cups water depending on the consistency you desire.
Repeat until all tomato mixture has been blended with water.
Transfer sauce to a large airtight container.
Cover and refrigerate, stirring occasionally, for 1 hour or for up to 4 days.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 56 Servings|
|Calories from Fat: 2 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 72.9mg||3 %|
|Potassium 204.5mg||5 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 3.3g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 18
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